Fettuccine with Sundried Tomatoes and Feta Cheese

**Ingredients:** - Sundried tomatoes (packed in oil are the best because you can use the oil to sauté your ingredients) - Feta cheese - Garlic - Fettuccine - (optional) halved black olives, red pepper flakes **Instructions:** Sautee lots of minced garlic in olive oil or oil from the tomatoes). Chop tomatoes in chunks-sautee with garlic until just hot. Boil pasta to al dente. Flake cheese into chunks. Drain pasta, toss with tomatoes, garlic, cheese, and the optional ingredients. Serve immediately.