Hot Herb Bread

Hot Herb Bread

1 loaf Italian bread/baguette
1 C soft butter
1 tsp parsley flakes
1/4 tsp oregano
1/4 tsp dill weed
1 clove of minced garlic
Parmesan cheese

Combine butter, herbs, garlic. Spread on diagonal cut slices of bread.
Wrap in foil, leaving top open. Sprinkle top liberally with Parmesan
cheese and parsley flakes. Heat in 400 oven for 10 min. D

You can also use olive oil if you prefer and brush it on the slices. The
recipe uses measurements for dried herbs, but fresh herbs would be
great in a larger amount than the dried herbs called for above.