Mulligatawny Soup
- cook time ~
- 1 hr 30 min
- added ~
- February 7, 2022
mulligatawny soup
instructions
Feel free to substitute bok choy, or some other crunchy ingredient for the celery if you are not a fan. I added a bit of garlic as well. Rice doesn't have to be white although that's probably truer to the Indian origin of the soup. I use 1/2 and 1/2 or even whole milk instead of heavy cream if I don't want to make that special purchase.
mom's notes
You all loved this soup at Xmas '21 gathering. So easy and really delicious. I don't feel the original recipe can really feed six people. It would nee to be served in small amounts. I would easily double it for six. The curry makes it!