Parmesan Chicken

Layer in a greased baking dish:  4 deboned chicken breasts lightly browned in oil   fresh broccoli spears (enough for 4 people and a little extra) lightly steamed/tender cooked  In a saucepan combine: - 1 can cream of chicken soup - 1 pint whipping cream - 1 c. grated parmesan cheese Bring to a boil and add a drop or two of hot sauce. Cook for a few minutes stirring constantly. Pour over chicken and broccoli. Sprinkle with more parmesan and a little paprika. Bake at 300 for 45 minutes or slightly longer depending on the thickness of the chicken.  Served with rice cooked in chicken broth with a pinch of saffron or some nice colorful or herbed pasta.