Corn Meal Pancakes
- cook time ~
- 25 min
- added ~
- May 13, 2020
corn meal pancakes
instructions
**Ingredients:**
- 1 and 1/2 cups yellow cornmeal
- 1/4 cup all-purpose flour
- 1 teaspoon soda
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cups buttermilk
- 2 tablespoons salad oil
- 1 slightly beaten egg yolk
- 1 stiffly beaten egg white
**Instructions:**
Mix dry ingredients. Add buttermilk, oil, and egg yolk; blend well. Fold in egg white. Let stand 10 minutes. Bake on hot griddle. Makes 16 four-inch pancakes.
mom's notes
Great twist on the boring pancake. Try the recipe for the Cornmeal Griddle Cakes. The buttermilk makes them really great. Straight out of Better Homes and Gardens cookbook. I have not tried the cornmeal waffles on the second page, but I bet they are just as good. There is also a recipe for crepes in the mix. I used to make those once and awhile for dinner with various chopped meat/veggies for you to throw in them. Easy peasy.