Grilled Balsamic and Soy Marinated Flank Steak

Ingredients:

• 1/2 onion, small, roughly chopped
• 3 garlic clove, roughly chopped
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1/4 cup soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon rosemary
• 1 teaspoon salt
• 1/2 teaspoon freshly cracked black pepper
• 1 flank steak, about 1-1/2 Ibs.

Instructions:
1. Prepare the grill. Combine onion, garlic, oil, vinegar, soy, mustard, rosemary, salt and pepper in a mixing owl using a wire whisk or an immersion (hand) blender until well combined, about 20 seconds.

2. Place meat in large casserole-style dish. Pour marinade over meat. Marinate for a minimum of 30 minutes or up to 2 days.

4. Place marinated flank steak on grill over hot coals. Brush with extra marinade throughout grilling. Grill until golden and cooked to desired doneness, about 6-8 minutes on each sic {medium-rare). Transfer grilled flank steak to a serving plate or dish to collect juices.

4. Using a sharp knife, slice the meat thinly.

5 Serve slices with desired accompaniments; drizzle with collected meat juices.