Vichyssoise

I made this soup for the Nunsense cast during dress rehearsals. It plays a prominent part in the show's plot so I thought it would be fun to try with them. While the name sounds exotic, the soup is really basic but tasty. If you want to make it vegetarian, obviously you can swap veggie stock for chicken stock. Just make sure it's not a super concentrated stock since the soup is supposed to be subtle and the stock should not overpower the potato/leek flavor. I served it hot, but if you like cold soup, I bet that's good too. Just don't forget to add the cream like I did when I made it. It changes everything!