Refrigerator Dill's

Put fresh dill, onion slices, garlic, green pepper slices, and a tiny hot pepper (if you want a little kick) to the bottom of a glass container big enough to hold cucumbers and the vinegar mixture. Peel and slice cucumbers either in rounds of lengthwise and layer in the container.  Boil: - 1 pt. apple cider vinegar - 1 qt. water - 3/4 c. sugar\* - 1/4 c. pickling salt\* - dash of celery seed if you want Cool vinegar mixture and pour over cucumbers. Chill. Store in refrigerator \*adjust sugar and salt to your desired taste